Tv Show · 50 min · doc, hst
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Where to watch High on the Hog: How African American Cuisine Transformed America
Available on 1 platforms across 1 countries.
Chart positions today
Currently charting in 1 countries, best placed at #819 in New Zealand.
- New Zealand #819
Chart history
High on the Hog: How African American Cuisine Transformed America has spent 0 days in a top 3, 1 days in a top 10 and 5 days in a top 100 across the markets we track. Its best position anywhere is #7.
Seasons
2 seasons, 8 episodes in total.
- Season 1 (2021) — 4 episodes
- Season 2 (2023) — 4 episodes
Cast
Stephen Satterfield, Gabrielle E.W. Carter, Jessica B. Harris, Romuald Hazoumè
Crew
Jonathan Clasberry (director), Yoruba Richen (director), Roger Ross Williams (director)